Neutral oil
Neutral oil is a cooking liquid or sauce that can change flavor, body, or acidity quickly. Add it gradually, then simmer, reduce, or finish gently to match the dish.
Identity
Cooking liquid
Add gradually and taste as you go.
Liquids can change seasoning, acidity, aroma, and body quickly. Add them in stages when balance matters, then simmer, reduce, or finish gently to match the dish.
Reference image
Neutral oil reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Neutral oil -> Such As Grapeseed
3 cups (600g) neutral oil, such as grapeseed or canola, divided
The source lists this as an alternative in the same ingredient row.
Neutral oil -> Canola
3 cups (600g) neutral oil, such as grapeseed or canola, divided
The source lists this as an alternative in the same ingredient row.
Neutral oil -> Divided
3 cups (600g) neutral oil, such as grapeseed or canola, divided
The source lists this as an alternative in the same ingredient row.