Canola
Canola is a neutral cooking oil used for sauteing, frying, and sauces. Measure it with control, heat it gradually, and lower the heat if it starts to smoke.
Identity
Neutral cooking oil
Measure first and watch the heat.
Neutral oils carry heat and help food brown without adding much flavor. Add measured amounts, preheat with control, and lower the heat if the oil begins to smoke.
Wikimedia Commons
Reference image
Canola reference image.
Source: Wikimedia Commons
Substitutions
Acceptable
Neutral oil -> Canola
3 cups (600g) neutral oil, such as grapeseed or canola, divided
The source lists this as an alternative in the same ingredient row.