DishGraph

Move food or liquid on purpose so heat, seasoning, or texture stays even.

A 10-inch cast iron skillet is a heavy stovetop-and-oven pan for searing, shallow frying, baking, and roasting small portions. Its strength is steady heat, so give it time to preheat, then lower or adjust the burner once the pan is hot.

Cooked by surrounding food with dry oven heat.

Tomato sauce can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish; in others, it is a condiment.

A 10-inch oven-safe nonstick skillet is a handy pan for eggs, pancakes, fish, quesadillas, and small dishes that start on the stove and finish briefly in the oven. Use gentle heat, soft utensils, and the pan's stated oven limit.