InfoTiming
about 10 seconds
Healthy Banana Bread · Step 2
(If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.).
InfoVisual
until every oat and nut is lightly coated.
Healthy Granola · Step 3
until every oat and nut is lightly coated.
InfoVisual
until all of the flour is incorporated and the mixture is moistened throughout.
Strawberry Rhubarb Crisp · Step 2
until all of the flour is incorporated and the mixture is moistened throughout.
InfoTiming
about 5 to 7 minutes
Veggie Black Bean Enchiladas · Step 2
Cook, stirring often, until the onions are tender and translucent, about 5 to 7 minutes.
Separated Or Broken Mixture
InfoVisual
until the tomatoes have broken down to an easily spreadable consistency.
Spinach Artichoke Lasagna · Step 1
until the tomatoes have broken down to an easily spreadable consistency.
InfoTiming
about 21 to 24 minutes
Healthy Granola · Step 4
Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer).
InfoVisual
until it is evenly distributed (no need to pack it down).
Strawberry Rhubarb Crisp · Step 3
until it is evenly distributed (no need to pack it down).
InfoTiming
about 1 minute
Spinach Artichoke Lasagna · Step 2
Pour half of the cottage cheese (1 cup) into the processor and blend it until smooth, about 1 minute.
InfoTiming
for 55 to 60 minutes
Healthy Banana Bread · Step 5
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes).
InfoVisual
until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer).
Healthy Granola · Step 4
until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer).
InfoTiming
for 40 to 45 minutes
Strawberry Rhubarb Crisp · Step 4
Bake for 40 to 45 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden.
InfoTiming
about 30 seconds
Veggie Black Bean Enchiladas · Step 3
Add the cumin and cinnamon to the skillet and cook until fragrant, about 30 seconds.
InfoVisual
until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes).
Healthy Banana Bread · Step 5
until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes).
InfoTiming
45 minutes
Healthy Granola · Step 5
Let the granola cool completely, undisturbed (at least 45 minutes).
Separated Or Broken Mixture
InfoVisual
until the filling is actively bubbling around the edges and the top is lightly golden.
Strawberry Rhubarb Crisp · Step 4
until the filling is actively bubbling around the edges and the top is lightly golden.
InfoTiming
about 4 to 5 minutes
Spinach Artichoke Lasagna · Step 3
Cook, stirring often, until the onion is tender and translucent, about 4 to 5 minutes.
InfoTiming
for 5 to 10 minutes
Healthy Granola · Step 6
The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
InfoVisual
Once the oil is shimmering, add the chopped onion and 1/4 teaspoon salt.
Spinach Artichoke Lasagna · Step 3
Once the oil is shimmering, add the chopped onion and 1/4 teaspoon salt.
InfoTiming
about 12 minutes
Spinach Artichoke Lasagna · Step 4
Continue cooking for about 12 minutes, stirring frequently, until the spinach has dramatically reduced in volume and very little moisture remains in the bottom of the pan.
InfoTiming
for 10 minutes
Veggie Black Bean Enchiladas · Step 8
Remove from oven and let the enchiladas rest for 10 minutes (they’re super hot!).
InfoVisual
until the contents are finely chopped (but not puréed!), about 12 to 15 times.
Spinach Artichoke Lasagna · Step 5
until the contents are finely chopped (but not puréed!), about 12 to 15 times.
InfoTiming
for 18 minutes
Spinach Artichoke Lasagna · Step 8
Bake, covered, for 18 minutes, then remove the cover, rotate the pan by 180 degrees and continue cooking for about 12 more minutes, until the top is turning spotty brown.
