Baby Dal Khichdi (Lentils for Baby)

Ingredients

• ¼ cup moong dal (or toor dal)
• 1¼ cup water
• ¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
• 1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
• ¾ cup water ((or as needed))
• 2 inch carrot (or pumpkin)
• 1 drop ghee ((optional))
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• 1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
• 2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
• 3 inch carrot ((3 tbsps chopped) or pumpkin, ridge gourd, bottle gourd)
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• 1 cup water ((more to adjust))
• 2 drops ghee ((optional))
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• 1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
• 2 to 2½ tablespoon uncooked rice
• 1¼ to 1½ cup water ((more to adjust))
• 3 tablespoon carrots (, peas, pumpkin, spinach, fenugreek etc)
• ⅛ teaspoon ghee (melted )
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• 1 pinch turmeric ((optional))
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• 1 pinch black pepper ((optional))
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• ⅛ teaspoon ajwain powder ((optional))
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