Drop Ghee
Ghee is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals.
Identity
Identity
General reference for identifying drop ghee.
Ghee is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals.
Used In Recipes
Baby Dal Khichdi (Lentils for Baby)
Baby Dal KhichdiBaby Dal Khichdi (Lentils for Baby)Medium
- 1 drop ghee ((optional))
- 2 drops ghee ((optional))