Ajwain Powder

Ajwain or ajowan —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.

Identity

Identity

General reference for identifying ajwain powder.

Ajwain or ajowan —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.

Ajwain

Used In Recipes

Baby Dal Khichdi (Lentils for Baby)
Baby Dal KhichdiBaby Dal Khichdi (Lentils for Baby)Medium
  • ⅛ teaspoon ajwain powder ((optional))