Baby Dal Khichdi (Lentils for Baby)

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6 stepsTiming varies by step

Ingredient prep checklist

Drop Ghee: 1 drop ghee ((optional))
Carrot: 3 inch carrot ((3 tbsps chopped) or pumpkin, ridge gourd, bottle gourd)
Drop Ghee: 2 drops ghee ((optional))
Ghee: ⅛ teaspoon ghee (melted )
Turmeric: 1 pinch turmeric ((optional))
Black Pepper: 1 pinch black pepper ((optional))
Ajwain Powder: ⅛ teaspoon ajwain powder ((optional))

Wash rice and dal together at least twice in lot of water. Optionally soak them for at least 30 to 60 minutes with 1 cup water in a small pressure cooker or pot. I use a 3lts pressure cooker.

Watch for

Timing30-60 minute

30 to 60 minutes

Source

Baby Dal Khichdi (Lentils for Baby)

This step uses

¼ cup moong dal (or toor dal)
1¼ cup water
¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
¾ cup water ((or as needed))
1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
1 cup water ((more to adjust))
1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
2 to 2½ tablespoon uncooked rice
1¼ to 1½ cup water ((more to adjust))

Full ingredient reference

¼ cup moong dal (or toor dal)
1¼ cup water
¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
¾ cup water ((or as needed))
2 inch carrot (or pumpkin)
1 drop ghee ((optional))
1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
3 inch carrot ((3 tbsps chopped) or pumpkin, ridge gourd, bottle gourd)
1 cup water ((more to adjust))
2 drops ghee ((optional))
1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
2 to 2½ tablespoon uncooked rice
1¼ to 1½ cup water ((more to adjust))
3 tablespoon carrots (, peas, pumpkin, spinach, fenugreek etc)
⅛ teaspoon ghee (melted )
1 pinch turmeric ((optional))
1 pinch black pepper ((optional))
⅛ teaspoon ajwain powder ((optional))

Step help

Watch for

Timing30-60 minute

30 to 60 minutes

Source

Baby Dal Khichdi (Lentils for Baby)

References

This step uses

¼ cup moong dal (or toor dal)
1¼ cup water
¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
¾ cup water ((or as needed))
1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
1 cup water ((more to adjust))
1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
2 to 2½ tablespoon uncooked rice
1¼ to 1½ cup water ((more to adjust))

Full ingredient reference

¼ cup moong dal (or toor dal)
1¼ cup water
¼ tablespoon moong dal ((or 1 tablespoon cooked plain dal))
1 tablespoon uncooked rice ((or 3 tablespoons cooked rice))
¾ cup water ((or as needed))
2 inch carrot (or pumpkin)
1 drop ghee ((optional))
1 tablespoon moong dal ((or 3 tablespoon cooked plain dal))
2 tablespoon uncooked rice ((or 6 tablespoons cooked rice))
3 inch carrot ((3 tbsps chopped) or pumpkin, ridge gourd, bottle gourd)
1 cup water ((more to adjust))
2 drops ghee ((optional))
1½ to 2 tablespoon moong dal ( or tuvar dal (Refer the introduction))
2 to 2½ tablespoon uncooked rice
1¼ to 1½ cup water ((more to adjust))
3 tablespoon carrots (, peas, pumpkin, spinach, fenugreek etc)
⅛ teaspoon ghee (melted )
1 pinch turmeric ((optional))
1 pinch black pepper ((optional))
⅛ teaspoon ajwain powder ((optional))