Olive Oil

• 1 teaspoon olive oil
• 1/4 cup olive oil

• 2 tablespoons olive oil

• 4 tablespoons (60ml) extra-virgin olive oil, divided

• About 6 tablespoons (90ml) extra-virgin olive oil

• 2 tablespoons olive oil

• 1/4 cup (60ml) extra-virgin olive oil, plus more if needed

• 10 tablespoons (150ml) extra-virgin olive oil, divided

• 1 tablespoon (13g) olive oil, plus 1 1/2 tablespoons (18g) olive oil for the pan

• Extra-virgin olive oil, as needed
• 2 tablespoons (30ml) extra-virgin olive oil

• 3 tablespoons olive oil

• ½ cup olive oil

• ⅓ cup olive oil

• Olive Oil

• 1/4 cup olive oil

• 68 grams extra-virgin olive oil (2.4 ounces; 5 tablespoons), divided

• 1 tablespoon olive oil

• olive oil

• 2 tablespoon olive oil

• 20g extra-virgin olive oil (0.70 ounce; 2 tablespoons), plus 40g (1.4 ounces; 1/4 cup) for the baking pan
• 20g extra-virgin olive oil (0.70 ounce; 2 tablespoons)

• Olive Oil

• 6 tablespoons (90ml) extra-virgin olive oil, divided

• 2 tablespoons olive oil
• 2 tablespoons olive oil

• Extra-virgin olive oil, for drizzling
• 2 tablespoons (30ml) extra-virgin olive oil

• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

• 1/4 cup extra-virgin olive oil, plus more for finishing.

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons olive oil

• 2 tablespoons olive oil

Olive Oil -> Duck Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

The source lists this as an alternative in the same ingredient row.

Source: The Best Crispy Roast Potatoes Ever

Olive Oil -> Goose Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

The source lists this as an alternative in the same ingredient row.

Source: The Best Crispy Roast Potatoes Ever

Olive Oil -> Beef Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

The source lists this as an alternative in the same ingredient row.

Source: The Best Crispy Roast Potatoes Ever

Unsalted Butter -> Olive Oil

2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil, plus more oil to sear or grill, if desired

The source lists this as an alternative in the same ingredient row.

Source: Smooth and Creamy Polenta

Coconut Oil -> Olive Oil

1/2 cup melted coconut oil or olive oil

The source lists this as an alternative in the same ingredient row.

Source: The Very Best Granola

Olive Oil -> Zhoug Sauce

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

The source lists this as an alternative in the same ingredient row.

Source: The Best Hummus

Olive Oil -> Sumac

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

The source lists this as an alternative in the same ingredient row.

Source: The Best Hummus

Olive Oil -> Paprika

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

The source lists this as an alternative in the same ingredient row.

Source: The Best Hummus

Olive Oil -> Parsley

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

The source lists this as an alternative in the same ingredient row.

Source: The Best Hummus