Duck Fat
Duck Fat appears in 1 public recipe, including Traditional French Cassoulet. The linked recipe rows keep the exact quantities, prep notes, and cooking steps.
Used In Recipes
Traditional French Cassoulet
CassouletTraditional French CassouletMedium
- 2 tablespoons duck fat (optional)
Substitutions
Acceptable
Olive Oil -> Duck Fat
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
The source lists this as an alternative in the same ingredient row.
Acceptable
Vegetable Oil -> Duck Fat
2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)
The source lists this as an alternative in the same ingredient row.