Paprika
Paprika is a dry seasoning used in small amounts for aroma and flavor. Add gradually, taste as you go, and refresh it when the smell turns dull.
Identity
Dry seasoning
Use small amounts and refresh stale jars.
Dry seasonings spread quickly through a dish. Add a little at a time, bloom in fat when the recipe calls for it, and replace the jar when the aroma turns flat.
Wikimedia Commons
Reference image
Paprika reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Paprika -> A Pinch of Cayenne Pepper
1/2 teaspoon paprika, or a pinch of cayenne pepper
The source lists this as an alternative in the same ingredient row.
Acceptable
Olive Oil -> Paprika
Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
The source lists this as an alternative in the same ingredient row.
Source: The Best Hummus