Super Easy Baked Pork Chops
These baked pork chops are the best dinner made in less than 30 minutes! They're tender and juicy, with a smoky-sweet caramelized flavor.
- Total time
- 25 min
- Active time
- 5 min
- Yield
- 4, 4 servings
- Difficulty
- Medium
- Equipment
- 1 required
Ingredients and Constraints
Ingredients
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Additional ingredient notes
BAKED PORK CHOPS INGREDIENTS
Pork Chops: I’m using bone-in pork loin chops for a slightly leaner cut, but still tender and flavorful.
The bone also helps retain moisture during baking. If you prefer boneless, watch the cooking time closely as they will cook a bit faster.
HOW TO BAKE PORK CHOPS
Season the pork chops.
In a small bowl, stir together the dried spices and herbs. Place the pork chops in a baking dish or on a rimmed baking sheet, then drizzle the olive oil on both sides and sprinkle the seasoning on both sides, rubbing it in with your hands.
Required setup
Equipment
My favorite roaster pan for oven-baked recipes!
Method Overview
Structured method notes that are separate from the step timeline.
COOKING TIPS
Bring pork chops to room temperature.
Before baking, let them sit out for about 15 to 20 minutes to come to room temperature. This ensures even cooking and prevents the chops from drying out.
LISA’S TIPS
Storage tips: They can be stored in the fridge for 3 to 4 days or in the freezer for up to 3 months.
My pork chops are quite large, so the amount of seasoning is perfect for me. But if yours are smaller (or you’re using boneless pork chops), you may need less seasoning.
Source video
Source video
Method Timeline
Prep
ActivePrep
5 min
Prep time from the source recipe card.
Cook
ActiveCook
20 min
Cook time from the source recipe card.
Total
PassiveTotal
25 min
Total time from the source recipe card.
Step 1
Make the seasoning. Preheat the oven to 400°F (200°C). In a small bowl, stir together the paprika, coconut sugar, garlic powder, onion powder, dried oregano, salt, and pepper.
Image detailsMake the seasoning. Preheat the oven to 400°F (200°C). In a small bowl, stir together the paprika, coconut sugar, garlic powder, onion powder, dried oregano, salt, and pepper.Downshiftology · BAKED PORK CHOPSDev reference Checks1
TemperatureInfoTemperature400°F
Target: 400 degree-fahrenheit
Expected state: Preheat the oven to 400°F (200°C).
Inputs and tools7
Uses
- 1 ½ teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon coconut sugar (or brown sugar)
- 1 tablespoon paprika
- ¼ teaspoon ground black pepper
- 1 teaspoon kosher salt
Why and source
This step has reviewed source-backed guidance.
- Source: BAKED PORK CHOPS
Step 2
Season the pork chops. Place the pork chops in a baking dish or on a rimmed baking sheet. Drizzle the olive oil on both sides and sprinkle the seasoning on both sides, then rub it in.
Image detailsSeason the pork chops. Place the pork chops in a baking dish or on a rimmed baking sheet. Drizzle the olive oil on both sides and sprinkle the seasoning on both sides, then rub it in.Downshiftology · BAKED PORK CHOPSDev reference Inputs and tools2
Uses
- 4 pork chops (bone-in or boneless at least 1-inch thick. )
- 2 tablespoons extra virgin olive oil
Step 3
Bake the pork chops. Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C). Let the pork chops rest for 5 minutes (this is important so that they remain juicy), then serve with pan juices spooned on top.
Image detailsBake the pork chops. Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C). Let the pork chops rest for 5 minutes (this is important so that they remain juicy), then serve with pan juices spooned on top.Downshiftology · BAKED PORK CHOPSDev reference Visual cue
until an instant read thermometer reads 145°F (65°C).
Checks4
TemperatureInfoTemperature145°F
Target: 145 degree-fahrenheit
Expected state: Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C).
Visual cueInfoVisualuntil an instant read thermometer reads 145°F (65°C).
Expected state: until an instant read thermometer reads 145°F (65°C).
TimingInfoTimingfor 15 to 20 minutes
Target: 15-20 minute
Expected state: Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C).
HoldingMain recipeSource holding instruction
Bake the pork chops. Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C). Let the pork chops rest for 5 minutes (this is important so that they remain juicy), then serve with pan juices spooned on top.
Why and source
This step has reviewed source-backed guidance.
- Source: BAKED PORK CHOPS
Handling and Storage
Reviewed hold, storage, make-ahead, and service-timing guidance.
WAYS TO SERVE
Cooked vegetables: Choose any of your favorite sauteed or roasted veggies!
My personal favorites are garlic-sauteed spinach with garlic herb roasted potatoes. Simple salads: For a lighter meal, make a side of this simple kale salad, vinegar coleslaw, or Caesar salad.
STORAGE & REHEATING TIPS
To store in the fridge: Place the pork chops in an airtight container for 3 to 4 days.
To freeze for later: Place them in a freezer-safe bag or container, and freeze for up to 3 months. Then, make sure to thaw them in the refrigerator overnight before reheating. For reheating: To avoid drying out the pork chops, reheat them in a baking dish in the oven at 300°F (150°C) for 10 to 15 minutes, or until warmed through. You can also add a splash of broth for a bit more moisture. Alternatively, you can microwave them for a minute or two.
Learn More
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Why this works
Quick kitchen reasons behind the main choices.
WHY YOU’LL LOVE THESE BAKED PORK CHOPS
While I love boneless pork chops seared in a skillet, extra-large bone-in pork chops are much easier to cook in the oven.
This way, all four pork chops fit in a baking dish and they cook evenly at the same time. In fact, this entire recipe is quick and easy, which makes it a great choice for weeknight meals.
BEHIND THE SCENES
You guys are always requesting 30-minute or less meals, so when I saw these gorgeous (and monstrous sized) pork chops at Whole Foods I knew I had to grab them.
I’ll often do that—grab something I see on sale and then figure out what to make when I get home. And since it’s been quite a busy month for me, I also wanted something quick and easy.
Article photos
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Source: BAKED PORK CHOPS
Recipe structure
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Main recipe
Recipe card ingredients and steps.
4, 4 servings
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Source and Origin
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Imported from the downshiftology page for dev review.
Copy risk: Unchecked
BAKED PORK CHOPS
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