Garlic Herb Roasted Potatoes
These roasted potatoes always hit the spot for a delicious side dish. They’re creamy, crispy, and coated with fresh garlic and herbs.
- Total time
- 55 min
- Active time
- 10 min
- Yield
- 6, 6 servings
- Difficulty
- Medium
- Equipment
- 4 required
Ingredients and Constraints
Ingredients
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White Potatoes
3 pounds small white (or red) potatoes
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Details and source
Acceptable alternatives: Red Potatoes
Source: GARLIC HERB ROASTED POTATOES
Garlic
2 tablespoons minced garlic (about 6 to 7 cloves)
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Details and source
Source: GARLIC HERB ROASTED POTATOES
Additional ingredient notes
ROASTED POTATOES INGREDIENTS
Small Potatoes: I’m using small white new potatoes, but you could also use red potatoes or Yukon Golds.
I’ll talk more about this in the next section. Minced Garlic: While you do have to be careful with fresh garlic when roasting as it can burn, it’s fine with this recipe. Plus, the little bits will lend a stronger garlic flavor! Fresh Herbs: I love freshly chopped Italian parsley on roasted potatoes. But you could use any of your favorite tender herbs. Olive Oil and Seasoning: Salt and pepper are all you need. But, I’ll talk through more flavor ideas below! Find the printable recipe with measurements below.
HOW TO MAKE GARLIC ROASTED POTATOES
Cut the potatoes in half or quarters (if they’re extra large) and place them in a mixing bowl.
Add the olive oil, minced garlic, parsley, salt, and pepper, and toss everything together until the potatoes are well coated. Then, transfer them to a sheet pan into a single even layer.
FLAVOR VARIATIONS
Different herbs: If you’re not a fan parsley, swap for rosemary, thyme, oregano, or a mix of all for an extra herbaceous flavor.
Garlic Parmesan: Add freshly grated parmesan cheese in the last five minutes of roasting for the perfect garlic parmesan flavor. Cajun: Toss the potatoes in oil and my homemade Cajun seasoning for a bold Southern spice kick. Dipping Sauces: If you want a sauce to pair with these, you can’t go wrong with garlic aioli, chipotle sauce, or roasted red pepper tahini.
Required setup
Equipment
mixing bowl
My favorite heavy duty baking sheet I've had for years!
The best nesting bowls that come in a variety of sizes.
My go-to chef's knife.
Before You Cook
Constraints, controls, and warnings to review before starting.
Decisions before cookingDetails2
Reviewed comparisons and tradeoffs that affect the path before the first active step.
WHICH POTATOES ARE BEST FOR ROASTING?
When it comes to roasting, you typically want potatoes that fall in the middle between waxy and starchy.
Enter new potatoes or Yukon Golds! These potatoes have a slightly waxy exterior that caramelizes nicely and are starchy enough to have a silky and buttery center.
How can I make my potatoes more crispy?
There are a few tactics you can try.
One, it’s important not to crowd the pan so they have room to breathe. Otherwise, the potatoes will steam versus roast. Second, you can try broiling the potatoes for a few minutes at the end to give them an extra golden layer.
Method Overview
Structured method notes that are separate from the step timeline.
LISA’S TIPS
To store for the week: These will stay good in an airtight container in the fridge for 4 to 5 days.
Although, I suggest eating them sooner as they will soften over time. To freeze for later: You can certainly freeze any leftovers for up to 3 months. The best way to do this is to freeze them on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. For reheating: You can reheat these in the microwave for a few minutes until warmed through. But my favorite is to air fry them at 400°F for 3 minutes or so, shaking the basket halfway through. They’ll become crispy again!
Method Timeline
Prep
ActivePrep
10 min
Prep time from the source recipe card.
Cook
ActiveCook
45 min
Cook time from the source recipe card.
Total
PassiveTotal
55 min
Total time from the source recipe card.
Step 1
Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
Mixing Bowl
Image detailsAddDownshiftology · GARLIC HERB ROASTED POTATOESDev reference Checks1
TemperatureInfoTemperature400°F
Target: 400 degree-fahrenheit
Expected state: Preheat your oven to 400°F.
Inputs and tools7
Uses
- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic (about 6 to 7 cloves)
- 2 tablespoons fresh parsley (or other herbs)
- 1 teaspoon salt
- ½ teaspoon black pepper
Equipment
Why and source
This step has reviewed source-backed guidance.
- Source: GARLIC HERB ROASTED POTATOES
Step 2
Toss everything together until well coated.
Image detailsMixDownshiftology · GARLIC HERB ROASTED POTATOESDev reference Visual cue
until well coated.
Checks1
Visual cueInfoVisualuntil well coated.
Expected state: until well coated.
Why and source
This step has reviewed source-backed guidance.
- Source: GARLIC HERB ROASTED POTATOES
Step 3
Roast the potatoes. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
Image detailsRoastDownshiftology · GARLIC HERB ROASTED POTATOESDev reference Visual cue
until golden and browned.
Checks2
Visual cueInfoVisualuntil golden and browned.
Expected state: until golden and browned.
TimingInfoTimingfor 45 to 55 minutes
Target: 45-55 minute
Expected state: Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
Why and source
This step has reviewed source-backed guidance.
- Source: GARLIC HERB ROASTED POTATOES
Step 4
Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Image detailsServeDownshiftology · GARLIC HERB ROASTED POTATOESDev reference Checks1
ServiceMain recipeSource service instruction
Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Why and source
This step has reviewed source-backed guidance.
- Source: GARLIC HERB ROASTED POTATOES
Handling and Storage
Reviewed hold, storage, make-ahead, and service-timing guidance.
What should I serve with these potatoes?
Roasted potatoes are the quintessential side dish for any meaty entree.
Think restaurant-style classics such as filet mignon, prime rib, pork tenderloin, beef brisket, baked chicken thighs, baked salmon, and the list goes on!
Learn More
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Why this works
Quick kitchen reasons behind the main choices.
WHY YOU’LL LOVE THESE ROASTED POTATOES
While I do love classic mashed potatoes and deli-style skillet potatoes, these garlic herb roasted potatoes have a special place at my dinner table.
Here’s why: They’re super easy and cooked perfectly. I’m talking golden, crispy outsides with buttery soft insides that require minimal effort.
How long do these last in the fridge or freezer?
Roasted potatoes will last for 3 to 4 days in the fridge and up to 3 months in the freezer.
When you’re ready to enjoy, just reheat them in the microwave (they’ll be a bit softer than fresh out of the oven). But if you have an air fryer, you can reheat them at 370°F for about 5 to 10 minutes, tossing halfway through.
Article photos
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Source: GARLIC HERB ROASTED POTATOES
Recipe structure
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Main recipe
Recipe card ingredients and steps.
6, 6 servings
Garnish
Source step 4 creates or uses garnish.
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Source and Origin
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Adapted from source
Imported from the downshiftology page for dev review.
Copy risk: Unchecked
GARLIC HERB ROASTED POTATOES
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