Garlic Herb Roasted Potatoes

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4 stepsTiming varies by step

Ingredient prep checklist

Garlic: 2 tablespoons minced garlic (about 6 to 7 cloves)

Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.

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Temperature400 degree-fahrenheit

400°F

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GARLIC HERB ROASTED POTATOES

References

This step uses

3 pounds small white (or red) potatoes
3 tablespoons olive oil
2 tablespoons minced garlic (about 6 to 7 cloves)
2 tablespoons fresh parsley (or other herbs)
1 teaspoon salt
½ teaspoon black pepper

Equipment reference

Mixing Bowl, required
mixing bowl

Full ingredient reference

3 pounds small white (or red) potatoes
3 tablespoons olive oil
2 tablespoons minced garlic (about 6 to 7 cloves)
2 tablespoons fresh parsley (or other herbs)
1 teaspoon salt
½ teaspoon black pepper