Goose Fat
Goose Fat is a cooking fat used for richness, browning, and texture. Measure it with control, melt or soften it gently when needed, and lower the heat if it starts to smoke.
Identity
Cooking fat
Use controlled heat and measured amounts.
Fats add richness, help browning, and change texture quickly. Measure before adding, warm gently when solid, and lower the heat if the fat starts to smoke.
Wikimedia Commons
Reference image
Goose Fat reference image.
Source: Wikimedia Commons