Lemon Juice

• lemon juice to serve ((optional))

• 2 tablespoons lemon juice (from 1 medium lemon), to taste

• 3 tablespoons fresh lemon juice

• ½ tablespoon lemon juice (plus more lemon slices for garnish)

• 1 Tbsp lemon juice

• 2 tablespoons fresh lemon juice (plus more to taste)

• 3 to 4 tablespoons lemon juice, to taste

• 2 tablespoons lemon juice

• ¾ to 1 tablespoon lemon juice

• 1 to 2 tablespoons lemon juice

• 1 teaspoon fresh lemon juice (plus more for serving)

• 1 tablespoon Lemon juice ((optional))

• 1 tablespoon Lemon juice ((optional))

• Lemon Juice

• 1 tablespoon lemon juice

• 1 1/2 teaspoons lemon juice, to taste

• 1 tablespoon fresh lemon juice, or more if needed

• 1 to 2 tablespoons lemon juice (or as needed (optional))

• ¼ cup lemon juice

• 2 tablespoons fresh lemon juice

• ¼ cup fresh lemon juice

• 1 to 2 tablespoons lemon juice (to serve)

• 1 teaspoon lemon juice ((skip if your yogurt is sour))

• 1 tablespoon fresh lemon juice (about 1/2 medium lemon)

• Lemon juice as needed

• 1 teaspoon lemon juice

• 1 tablespoon lemon juice (about 1/2 lemon), plus more for serving

• 1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala))

• 1 tablespoon lemon juice

• 1 tablespoon fresh lemon juice

• Lemon Juice

• 1 tablespoon lemon juice ((or 1 teaspoon amchur/ dried mango powder or use ½ teaspoon chaat masala))

• 1 tablespoon fresh lemon juice

• lemon juice (optional) (to serve)

• 1 tablespoon lemon juice ((optional))

White Wine Vinegar -> Lemon Juice

White wine vinegar, sherry vinegar, or fresh lemon juice, to taste

The source lists this as an alternative in the same ingredient row.

Source: Chicken Marsala

Lemon Juice -> Orange Juice

2 tablespoons lemon juice or orange juice

The source lists this as an alternative in the same ingredient row.

Source: Strawberry Rhubarb Crisp