Orange Juice
Orange juice is the liquid pressed from oranges. It brings sweetness, acidity, and citrus aroma to drinks, sauces, marinades, dressings, and fruit desserts.
Identity
Sweet citrus juice
Adds acidity and orange aroma without zest texture.
Use orange juice when a recipe needs citrus liquid and gentle sweetness. Fresh juice tastes brighter, while bottled juice is more consistent but can taste flatter.
Wikimedia Commons
Reference image
Orange Juice reference image.

Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Lemon Juice -> Orange Juice
2 tablespoons lemon juice or orange juice
The source lists this as an alternative in the same ingredient row.
Source: Strawberry Rhubarb Crisp