Honey
Honey is a pantry seasoning that can change balance quickly. Add evenly, start with a modest amount, and adjust after tasting.
Identity
Pantry seasoning
Measure carefully and adjust after tasting.
Seasonings can change a dish quickly. Add evenly, keep the amount modest at first, and adjust after tasting instead of committing too much at once.
Reference image
Honey reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Honey -> Maple Syrup
1/2 cup honey (168 grams) or maple syrup (155 grams)
The source lists this as an alternative in the same ingredient row.
Source: Healthy Banana Bread!
Maple Syrup -> Honey
1/2 cup maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: The Very Best Granola
Maple Syrup -> Honey
1 teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Cowboy Caviar
Honey -> Maple Syrup
½ cup honey or maple syrup
The source lists this as an alternative in the same ingredient row.
Source: Easy No-Bake Granola Bars
Honey -> Maple Syrup
1 teaspoon honey or maple syrup
The source lists this as an alternative in the same ingredient row.
Source: Arugula and Wild Rice Salad with Zippy Lemon Dressing
Maple Syrup -> Honey
1 teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Best Broccoli Salad
Maple Syrup -> Honey
2 teaspoons maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Cilantro Lime Dressing
Maple Syrup -> Honey
½ teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Sesame Soba Noodles