Maple Syrup
Maple syrup is a pourable sweetener made from maple sap, with caramel, woodsy, and mineral notes. It adds liquid as well as sweetness, so use it where moisture fits the recipe.
Identity
Liquid maple sweetener
Counts as both sweetness and liquid.
Maple syrup blends easily into batters, dressings, glazes, and drinks. Because it is liquid, it changes texture differently from granulated sugar and can loosen mixtures if swapped without adjustment.
Reference image
Maple Syrup reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Honey -> Maple Syrup
1/2 cup honey (168 grams) or maple syrup (155 grams)
The source lists this as an alternative in the same ingredient row.
Source: Healthy Banana Bread!
Maple Syrup -> Honey
1/2 cup maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: The Very Best Granola
Maple Syrup -> Honey
1 teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Cowboy Caviar
Honey -> Maple Syrup
½ cup honey or maple syrup
The source lists this as an alternative in the same ingredient row.
Source: Easy No-Bake Granola Bars
Honey -> Maple Syrup
1 teaspoon honey or maple syrup
The source lists this as an alternative in the same ingredient row.
Source: Arugula and Wild Rice Salad with Zippy Lemon Dressing
Maple Syrup -> Honey
1 teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Best Broccoli Salad
Maple Syrup -> Honey
2 teaspoons maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Cilantro Lime Dressing
Maple Syrup -> Honey
½ teaspoon maple syrup or honey
The source lists this as an alternative in the same ingredient row.
Source: Sesame Soba Noodles