Sea Salt
Sea salt seasons food like other culinary salts, but grain size changes how strongly a measured spoon tastes. Add gradually and taste as you go.
Identity
Season in stages
Grain size matters.
Fine salt disperses quickly and tastes stronger by volume than coarse flakes. Use the recipe's texture cue, then adjust by taste.
Wikimedia Commons
Reference image
Sea Salt reference image.
Source: Wikimedia Commons