Mirin
Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content.
Identity
Identity
General reference for identifying mirin.
Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content.
Used In Recipes
Dashimaki Tamago (Japanese Dashi Rolled Omelette)
Dashimaki TamagoDashimaki Tamago (Japanese Dashi Rolled Omelette)Medium
- 1 tsp mirin
Soboro Don (Ground Chicken Bowl)
Soboro DonSoboro Don (Ground Chicken Bowl)Medium
- 1 Tbsp mirin ((see Notes))
Zaru Soba (Cold Soba with Dipping Sauce)
Zaru SobaZaru Soba (Cold Soba with Dipping Sauce)Medium
- ½ cup mirin ((plus 1 Tbsp, to taste))