Feta Cheese
Feta Cheese is a cheese used for salt, richness, and texture. Crumble, grate, or slice it to fit the dish, and use gentle heat when melting matters.
Identity
Cheese
Cut, crumble, or grate it for the texture you want.
Cheese changes with moisture and age. Crumble, grate, slice, or melt it gently to fit the dish without losing control of salt and texture.
Wikimedia Commons
Reference image
Feta Cheese reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Finely Crumbled Cotija -> Feta Cheese
1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
The source lists this as an alternative in the same ingredient row.