Finely Crumbled Cotija
Finely Crumbled Cotija is ready for future recipe links, aliases, forms, prep notes, and reviewed reference notes. It does not yet have a public recipe link.
Quality and Sourcing
Making the Sauce
Next up, you'll want to combine a few more delicious things. Cotija cheese, crumbled finely (if you can't find it, a good, crumbly feta will do well); Mexican crema (or sour cream); mayonnaise; garlic; cilantro; and powdered chile. A + B = C, but magically, C > A + B. That's the magic of synergy in foods, and it comes out in spades in this recipe. The result is sweet, salty, savory, creamy, nutty, and—with the help of a squeeze of lime—tart. To my mind, it's the very best way to get a taste of summer. Gloriously drippy, fat-smothered summer.
Source: Elotes (Grilled Mexican Street Corn)
Substitutions
Finely Crumbled Cotija -> Feta Cheese
1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
The source lists this as an alternative in the same ingredient row.
Finely Crumbled Cotija -> Plus More for Serving
1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
The source lists this as an alternative in the same ingredient row.