Avocado
Avocado is a creamy fruit used fresh in salads, dips, bowls, and garnishes. Add it near serving time so the flesh stays green and soft instead of browning or turning mushy.
Identity
What it is
A rich, creamy fruit usually added fresh.
Use ripe avocado when it gives slightly under gentle pressure. It brings richness and a soft texture, but it is delicate once cut.
Reference image
Avocado reference image.
Source: Wikimedia Commons
Used In Recipes
Forms, States, and Preparations
Handling
Cut close to serving when possible.
Dice or slice avocado at the end of prep. If it must wait, cover the cut surface closely and keep it cool.
Substitutions
Avocado -> Guacamole
Your favorite burger fixings: Avocado or guacamole, tomato, onion, lettuce, pickles, cheese, sprouts, ketchup, hot sauce, mustard, fried eggs…
The source lists this as an alternative in the same ingredient row.
Source: Favorite Veggie Burgers
Avocado -> Red Onion
Optional garnish: avocado, red onion, shredded cheese or sour cream
The source lists this as an alternative in the same ingredient row.
Source: BEEF CHILI RECIPE
Avocado -> Cheese
Optional garnish: avocado, red onion, shredded cheese or sour cream
The source lists this as an alternative in the same ingredient row.
Source: BEEF CHILI RECIPE
Avocado -> Sour Cream
Optional garnish: avocado, red onion, shredded cheese or sour cream
The source lists this as an alternative in the same ingredient row.
Source: BEEF CHILI RECIPE