Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of cows, goats or sheep, and sometimes of water buffalo.
Identity
Identity
General reference for identifying cheese.
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of cows, goats or sheep, and sometimes of water buffalo.
Used In Recipes
Substitutions
Acceptable
Avocado -> Cheese
Optional garnish: avocado, red onion, shredded cheese or sour cream
The source lists this as an alternative in the same ingredient row.
Source: BEEF CHILI RECIPE