InfoTiming
about 1 minute
The Best Spinach Lasagna Recipe · Step 1
Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened and fragrant, about 1 minute.
Dry or Overcooked Meat
InfoTiming
about 2 minutes
Mexican Street Corn Salad (Esquites) · Step 1
Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes.
InfoTiming
about 25 minutes
Tartiflette · Step 1
Cook at a bare simmer until potatoes are just tender and can easily be pierced with a paring knife, about 25 minutes.
InfoTiming
about 5 minutes
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe · Step 1
Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
Dry or Overcooked Meat
InfoTiming
5 to 7 minutes
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe · Step 1
Add chicken pieces and cook, stirring and turning chicken occasionally, until chicken is cooked through and broth has reduced by about half, 5 to 7 minutes for chicken thighs or 3 to 4 minutes for chicken breast.
Dry or Overcooked Meat
InfoTiming
about 30 minutes
Smooth and Creamy Polenta · Step 3
Lower heat immediately to prevent spitting and continue to cook, stirring frequently with a spoon or silicone spatula and scraping bottom to prevent scorching, until polenta becomes thick and pulls away from side of saucepan, about 30 minutes for presoaked cornmeal and 50 minutes for dry cornmeal.
InfoTiming
about 15 minutes
Penne alla Vodka Recipe · Step 1
Add onion, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning.
InfoVisual
It should emulsify with the egg yolk and wine reduction
Foolproof Béarnaise Sauce · Step 3
It should emulsify with the egg yolk and wine reduction
InfoTiming
about 2 minutes
3-Ingredient Stovetop Mac and Cheese Recipe · Step 2
Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer.
InfoTiming
about 1 minute
Easy Fried Rice · Step 2
Add onion, carrot, scallions, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute.
InfoTiming
about 3 minutes
Savory Cheese Soufflé Recipe · Step 3
Reduce heat to low and cook, stirring and scraping the sides and bottom of pan, until sauce is nicely thickened, about 3 minutes.
InfoTiming
about 8 minutes
The Best Korean Fried Chicken · Step 4
Fry, using a metal spider or slotted spatula to rotate and agitate wings as they cook until evenly golden brown and crisp all over, about 8 minutes.
Dry or Overcooked Meat
InfoTexture
until a thick layer of mashed potato–like paste has built up on the potato chunks
The Best Crispy Roast Potatoes Ever · Step 3
until a thick layer of mashed potato–like paste has built up on the potato chunks
InfoTemperature
150°F; 165°F
The Best Buttermilk-Brined Southern Fried Chicken · Step 6
Bake until thickest part of breast pieces registers 150°F (65.5°C) on an instant-read thermometer, and thigh/drumstick pieces register 165°F (74°C), 5 to 10 minutes; remove chicken pieces as they reach their target temperature, and transfer to a second wire rack set in a rimmed baking sheet, or a paper towel-lined plate.
InfoTemperature
550°F; 290°C
Detroit-Style Pan Pizza · Step 5
For the Sauce: Adjust oven rack to lowest position and preheat oven to 550°F (290°C), or as close to it as your oven gets.
InfoTexture
until evenly golden brown and crisp all over, about 8 minutes
The Best Korean Fried Chicken · Step 4
until evenly golden brown and crisp all over, about 8 minutes
InfoTiming
5 to 10 minutes
The Best Buttermilk-Brined Southern Fried Chicken · Step 6
Bake until thickest part of breast pieces registers 150°F (65.5°C) on an instant-read thermometer, and thigh/drumstick pieces register 165°F (74°C), 5 to 10 minutes; remove chicken pieces as they reach their target temperature, and transfer to a second wire rack set in a rimmed baking sheet, or a paper towel-lined plate.
InfoTiming
about 30 minutes
Detroit-Style Pan Pizza · Step 5
Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes.
