InfoTemperature
450°F; 230°C; 400°F; 200°C
The Best Crispy Roast Potatoes Ever · Step 1
Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection.
InfoTiming
at least 30 minutes
The Best Yorkshire Pudding · Step 1
Let batter rest at room temperature for at least 30 minutes.
Poor Yorkshire Pudding Rise
InfoTemperature
500°F; 260°C
German Apple Pancake · Step 1
Adjust rack to upper-middle position and preheat oven to 500°F (260°C).
InfoTemperature
325°F; 160°C
Traditional French Cassoulet · Step 2
Adjust oven rack to lower-middle position and preheat oven to 325°F (160°C).
InfoTemperature
225°F; 107°C; 125°F
Slow-Roasted Beef Tenderloin · Step 2
When Ready to Cook: Adjust oven rack to center position and preheat oven to 225°F (107°C).
Dry or Overcooked Meat
InfoTemperature
400°F; 200°C; 375°F; 190°C
Savory Cheese Soufflé Recipe · Step 1
Preheat oven to 400°F (200°C) for a more browned soufflé with a slightly looser center or 375°F (190°C) for a more gently cooked soufflé that sets all the way through.
InfoTiming
about 10 minutes
The Best Crispy Roast Potatoes Ever · Step 1
Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
InfoTemperature
350°F; 175°C
Tartiflette · Step 2
Adjust oven rack to middle position and preheat oven to 350°F (175°C).
InfoTiming
about 9 minutes
Traditional French Cassoulet · Step 2
In a large Dutch oven, heat duck fat (if using), salt pork, and pork shoulder and cook over high heat, stirring occasionally, until browned all over, about 9 minutes (if not using duck fat, cook pork with no additional fat).
InfoTiming
about 20 minutes
Really Awesome Black Bean Burgers · Step 1
Roast until beans are mostly split open and outer skins are beginning to get crunchy, about 20 minutes.
InfoTexture
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
The Best Crispy Roast Potatoes Ever · Step 1
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
InfoTiming
about 5 minutes
Tartiflette · Step 2
Lower heat to medium and continue to cook, stirring occasionally, until fat is mostly rendered and bacon is cooked but not crisp, about 5 minutes.
InfoTemperature
350°F; 177°C
The Best Korean Fried Chicken · Step 2
When ready to fry, preheat oil to 350°F (177°C) in a large wok, Dutch oven, or deep fryer.
InfoTexture
until fat is mostly rendered and bacon is cooked but not crisp, about 5 minutes
Tartiflette · Step 2
until fat is mostly rendered and bacon is cooked but not crisp, about 5 minutes
InfoTiming
about 2 minutes
Chicken Adobo (Filipino-Style Braised Chicken) · Step 5
Arrange chicken skin side up on the baking sheet and broil until chicken skin is crispy and lightly charred, about 2 minutes (keep an eye on the chicken to ensure it does not burn).
InfoTemperature
500°F; 260°C
Homemade Focaccia · Step 6
Place baking stone or Baking Steel on it, and preheat oven to 500°F (260°C).
InfoTemperature
375°F; 190°C
Gata (Armenian Coffee Cake) · Step 4
To Finish and Bake: Adjust oven rack to middle position and preheat oven to 375°F (190°C).
InfoTexture
until chicken skin is crispy and lightly charred, about 2 minutes (keep an eye on the chicken to ensure it does not burn)
Chicken Adobo (Filipino-Style Braised Chicken) · Step 5
until chicken skin is crispy and lightly charred, about 2 minutes (keep an eye on the chicken to ensure it does not burn)
InfoTemperature
550°F; 290°C
Detroit-Style Pan Pizza · Step 5
For the Sauce: Adjust oven rack to lowest position and preheat oven to 550°F (290°C), or as close to it as your oven gets.
InfoTiming
about 30 minutes
Detroit-Style Pan Pizza · Step 5
Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes.
