InfoTemperature
450°F; 230°C; 400°F; 200°C
The Best Crispy Roast Potatoes Ever · Step 1
Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection.
InfoTiming
about 1 minute
The Best Spinach Lasagna Recipe · Step 1
Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened and fragrant, about 1 minute.
Dry or Overcooked Meat
InfoTiming
about 2 minutes
Mexican Street Corn Salad (Esquites) · Step 1
Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes.
InfoTiming
about 15 minutes
Foolproof Béarnaise Sauce · Step 1
Cook until reduced to about 1 1/2 tablespoons of liquid, about 15 minutes.
InfoTiming
about 25 minutes
Tartiflette · Step 1
Cook at a bare simmer until potatoes are just tender and can easily be pierced with a paring knife, about 25 minutes.
InfoTiming
about 6 minutes
3-Ingredient Stovetop Mac and Cheese Recipe · Step 1
Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
Dry or Overcooked Meat
InfoTiming
4 to 6 minutes
Philly Cheesesteaks · Step 3
Add meat and onion in an even layer and cook, without stirring, until well browned on one side, 4 to 6 minutes.
InfoTiming
about 5 minutes
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe · Step 1
Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
Dry or Overcooked Meat
InfoTiming
5 to 7 minutes
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe · Step 1
Add chicken pieces and cook, stirring and turning chicken occasionally, until chicken is cooked through and broth has reduced by about half, 5 to 7 minutes for chicken thighs or 3 to 4 minutes for chicken breast.
Dry or Overcooked Meat
InfoTiming
about 3 minutes
Chicken Marsala · Step 3
Working in batches if necessary, add chicken and cook, turning once, until browned on both sides, about 3 minutes per side.
InfoTiming
about 3 minutes
Easy Fried Rice · Step 1
Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes.
Dry or Overcooked Meat
InfoTemperature
325°F; 160°C
Traditional French Cassoulet · Step 2
Adjust oven rack to lower-middle position and preheat oven to 325°F (160°C).
InfoTemperature
225°F; 107°C; 125°F
Slow-Roasted Beef Tenderloin · Step 2
When Ready to Cook: Adjust oven rack to center position and preheat oven to 225°F (107°C).
Dry or Overcooked Meat
InfoTiming
about 15 minutes
Penne alla Vodka Recipe · Step 1
Add onion, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning.
InfoTiming
about 10 minutes
The Best Crispy Roast Potatoes Ever · Step 1
Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
InfoTiming
about 8 minutes
German Apple Pancake · Step 2
Cook, stirring frequently, until apples have softened and are beginning to caramelize, about 8 minutes.
InfoTiming
about 9 minutes
Traditional French Cassoulet · Step 2
In a large Dutch oven, heat duck fat (if using), salt pork, and pork shoulder and cook over high heat, stirring occasionally, until browned all over, about 9 minutes (if not using duck fat, cook pork with no additional fat).
InfoTiming
about 8 minutes
Elotes (Grilled Mexican Street Corn) · Step 3
When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
InfoTexture
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
The Best Crispy Roast Potatoes Ever · Step 1
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
InfoTiming
8 to 10 minutes
Moo Ping (Thai-Style Grilled Pork Skewers) Recipe · Step 6
Cook, turning skewers and brushing pork with coconut cream frequently, until meat is lightly charred, and a piece of pork looks cooked through when removed and cut in half, 8 to 10 minutes; if flare-ups occur, move skewers around as needed to get them away from the flames.
InfoTiming
about 5 minutes
Really Awesome Black Bean Burgers · Step 2
Add onion and poblano and cook, stirring frequently, until softened, about 5 minutes.
Dry or Overcooked Meat
InfoTiming
about 10 minutes
Thanksgiving Stuffed Roast Pumpkins · Step 5
Add mushrooms, season with salt and pepper, and cook, stirring frequently with a wooden spoon, until moisture has evaporated and mushrooms are well browned, about 10 minutes.
InfoTiming
about 6 minutes
The Best Buttermilk-Brined Southern Fried Chicken · Step 5
Fry the chicken until it’s a deep golden brown on the first side, about 6 minutes; do not move the chicken or start checking for doneness until it has fried for at least 3 minutes, or you may knock off the coating.
Coating Falls Off
InfoTiming
about 2 minutes
Homemade Ramen Noodles Recipe · Step 9
Cook, stirring occasionally, for about 2 minutes if using hand-cut noodles; cook for about 1 minute and 30 seconds if using noodles cut on spaghetti cutter.
InfoTiming
about 8 minutes
The Best Korean Fried Chicken · Step 4
Fry, using a metal spider or slotted spatula to rotate and agitate wings as they cook until evenly golden brown and crisp all over, about 8 minutes.
Dry or Overcooked Meat
InfoTemperature
550°F; 290°C
Detroit-Style Pan Pizza · Step 5
For the Sauce: Adjust oven rack to lowest position and preheat oven to 550°F (290°C), or as close to it as your oven gets.
InfoTexture
until evenly golden brown and crisp all over, about 8 minutes
The Best Korean Fried Chicken · Step 4
until evenly golden brown and crisp all over, about 8 minutes
InfoTiming
about 30 minutes
Detroit-Style Pan Pizza · Step 5
Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes.
