Yellow Onions
Yellow Onions is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.
Wikimedia Commons
Reference image
Yellow Onions reference image.
Source: Wikimedia Commons
Used In Recipes
Tartiflette
TartifletteClassic TartifletteMedium
- 2 medium (8-ounce; 225g) yellow onions, thinly sliced
Substitutions
Acceptable
Yellow Onions -> Yellow
1½ cup (170 grams) yellow or white onions ((diced or sliced, 2 medium, avoid purple onions))
The source lists this as an alternative in the same ingredient row.
Acceptable
Yellow Onions -> White Onion
1½ cup (170 grams) yellow or white onions ((diced or sliced, 2 medium, avoid purple onions))
The source lists this as an alternative in the same ingredient row.