Yellow
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes.
Identity
Identity
General reference for identifying yellow.
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes.
Used In Recipes
Substitutions
Acceptable
Yellow Onions -> Yellow
1½ cup (170 grams) yellow or white onions ((diced or sliced, 2 medium, avoid purple onions))
The source lists this as an alternative in the same ingredient row.