White Whole Wheat Flour
White whole wheat flour is whole-grain wheat flour with a lighter color and milder flavor than traditional red whole wheat flour. It works well when you want whole grain without a heavy taste.
Identity
Milder whole-grain flour
Whole grain, but lighter in flavor than regular whole wheat.
White whole wheat flour still includes the bran and germ, so it behaves more like whole wheat than refined flour. It is useful in quick breads and muffins where a softer whole-grain flavor is welcome.
Wikimedia Commons
Reference image
White Whole Wheat Flour reference image.
Source: Wikimedia Commons
Used In Recipes
Vegan Chocolate Chip Cookies
Chocolate Chip CookiesVegan Chocolate Chip CookiesMedium
- 2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
Substitutions
Acceptable
White Whole Wheat Flour -> Regular Whole Wheat Flour
1 3/4 cups (220 grams) white whole wheat flour or regular whole wheat flour**
The source lists this as an alternative in the same ingredient row.
Source: Healthy Banana Bread!