Smoked Paprika
Smoked paprika is a ground red pepper spice with a smoky aroma. It adds color, warmth, and smoke flavor without the moisture of a sauce.
Identity
What it is
Paprika with a clear smoked flavor.
Smoked paprika is made from dried peppers that are smoked before grinding. It tastes deeper and smokier than plain sweet paprika.
Used In Recipes
Frittata Recipe, plus 5 Variations
Frittata Recipe, plus 5 VariationsFrittata Recipe, plus 5 VariationsMedium
- ⅛ teaspoon smoked paprika
Forms, States, and Preparations
How to use it
Bloom or mix it evenly so the smoke spreads.
Stir smoked paprika into spice blends, beans, sauces, or patty mixtures. Use it when smoky flavor is wanted but a wet chile sauce would change the mixture.
Substitutions
Acceptable
Adobo Sauce -> Smoked Paprika
2 tablespoons adobo sauce* or 2 teaspoons smoked paprika
The source lists this as an alternative in the same ingredient row.
Source: Favorite Veggie Burgers