Red Potatoes
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Identity
Identity
General reference for identifying red potatoes.
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Used In Recipes
Herbed Potato Salad
Potato SaladHerbed Potato SaladMedium
- 2 pounds small red potatoes, scrubbed and sliced into 1/4-inch thick rounds
Substitutions
Acceptable
White Potatoes -> Red Potatoes
3 pounds small white (or red) potatoes
The source lists this as an alternative in the same ingredient row.
Source: GARLIC HERB ROASTED POTATOES