Pure Vanilla Extract
Pure Vanilla Extract is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.
Wikimedia Commons
Reference image
Pure Vanilla Extract reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Pure Vanilla Extract -> King Arthur Pure Vanilla Plus
2 1/2 teaspoons King Arthur Pure Vanilla Extract or 1 1/2 teaspoons King Arthur Pure Vanilla Plus
The source lists this as an alternative in the same ingredient row.
Source: Quick and Easy Vanilla Cake