King Arthur Pure Vanilla Plus
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.
Identity
Identity
General reference for identifying king arthur pure vanilla plus.
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.
Used In Recipes
Substitutions
Pure Vanilla Extract -> King Arthur Pure Vanilla Plus
2 1/2 teaspoons King Arthur Pure Vanilla Extract or 1 1/2 teaspoons King Arthur Pure Vanilla Plus
The source lists this as an alternative in the same ingredient row.
Source: Quick and Easy Vanilla Cake