Kosher Salt and Black Pepper
Kosher Salt and Black Pepper is a dry seasoning used in small amounts for aroma and flavor. Add gradually, taste as you go, and refresh it when the smell turns dull.
Identity
Dry seasoning
Use small amounts and refresh stale jars.
Dry seasonings spread quickly through a dish. Add a little at a time, bloom in fat when the recipe calls for it, and replace the jar when the aroma turns flat.
Wikimedia Commons
Reference image
Kosher Salt and Black Pepper reference image.
Source: Wikimedia Commons