DishGraph

Basque Cheesecake

Basque CheesecakeBasque CheesecakeMedium

1 cup heavy (whipping) cream ((at room temperature))

Butter Chicken (Indian Chicken Makhani)

Butter ChickenButter Chicken (Indian Chicken Makhani)Medium

⅓ cup (80 to 100 ml) heavy cream ( or whipping cream (divided))

Carrot Cake Scones with Cream Cheese Frosting

Cream Cheese FrostingCarrot Cake Scones with Cream Cheese FrostingMedium

1/2 cup (113g) heavy cream, cold; plus more for brushing on top
1 to 2 teaspoons heavy cream

Chicken Tikka Masala

Chicken Tikka MasalaChicken Tikka MasalaMedium

½ cup heavy cream/whipping cream ((or 1x - ⅓ cup whole raw cashews, 30, refer notes))
3 tablespoons heavy cream ((or any cream))

Chocolate Mousse Cake with Raspberries

Chocolate Mousse CakeChocolate Mousse Cake with RaspberriesMedium

1 cup (227g) heavy cream

Creamy Tuscan Chicken

Tuscan ChickenCreamy Tuscan ChickenMedium

1 ½ cups heavy cream (*see note above for dairy-free options)

Dal Makhani (Restaurant Style)

Dal MakhaniDal Makhani (Restaurant Style)Medium

¼ to ⅓ cup (60 to 80 ml) heavy cream ((cooking cream or whipping cream, more to garnish if you want))

Flourless Chocolate Cake

Chocolate CakeFlourless Chocolate CakeMedium

1/2 cup (113g) heavy cream

Fluffy Japanese Soufflé Pancakes

PancakesFluffy Japanese Soufflé PancakesMedium

½ cup heavy (whipping) cream

Japanese Cheesecake

Japanese CheesecakeJapanese CheesecakeMedium

200 ml heavy (whipping) cream ((¾ cup + 4 tsp; or use whole milk))

Layered Fig Scones

SconesLayered Fig SconesMedium

1 cup (227g) heavy cream, chilled

Malai Kofta (Restaurant Style)

Malai KoftaMalai Kofta (Restaurant Style)Medium

¼ cup heavy/fresh cream ( (double if not using cashews + 1 tbsp to garnish))

Matar Paneer Recipe, How to Make Mutter Paneer

Matar PaneerMatar Paneer (Mutter Masala)Medium

¼ cup (60 ml) heavy cream ((/ double cream, optional, or use more to omit cashews))

Paneer Butter Masala

Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium

3 to 4 tablespoons (45 to 60 ml) heavy cream ((sub with fresh cream, cooking cream or thickened cream))

Paneer Tikka Masala

Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium

3 tablespoons Heavy cream ((Whipping cream or cooking cream))

Penne alla Vodka Recipe

Penne alla VodkaClassic Penne alla VodkaMedium

1 cup (240ml) heavy cream

Rajma (Rajma Masala)

RajmaRajma (Rajma Masala)Medium

2 to 3 tablespoons heavy cream ((Optional))

Shahi Paneer (Restaurant Style)

Shahi PaneerShahi Paneer (Restaurant Style)Medium

3 tablespoons heavy cream ((whipping cream, optional))

Tartiflette

TartifletteClassic TartifletteMedium

1/2 cup (120ml) heavy cream or crème fraîche

Thanksgiving Stuffed Roast Pumpkins

Stuffed PumpkinsThanksgiving Stuffed Roast PumpkinsMedium

2 cups (475ml) heavy cream

Tiramisu for Two

TiramisuTiramisu for TwoMedium

1/2 cup (113g) heavy cream

Heavy Cream

Identity

Cooking liquid

Reference image

Used In Recipes

Substitutions

Heavy Cream -> Crème Fraîche