Green Chilies
Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Identity
Identity
General reference for identifying green chilies.
Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Used In Recipes
Aloo Gobi (Cauliflower Potato Curry)
Aloo GobiAloo Gobi (Cauliflower Potato Curry)Medium
- 1 green chili (slit or chopped (optional))
Authentic Chana Masala (Chickpea Masala)
Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium
- 1 green chili (slit (optional))
Butter Chicken (Indian Chicken Makhani)
Butter ChickenButter Chicken (Indian Chicken Makhani)Medium
- 1 to 2 green chilies ( (optional, deseed, slit or chop))
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- 2 green chilies (deseed & slit or dried red chilies (or both, omit if making for kids))
Chicken Curry
Chicken CurryChicken CurryMedium
- 1 to 2 green chilies ((slit, omit for less spicy, Thai or Indian chili peppers or serrano peppers))
Chicken Curry
Chicken CurryChicken Curry (Home Style)Medium
- 1 to 2 green chilies ((slit, omit for less spicy, Thai or Indian chili peppers or serrano peppers))
Chicken Korma
Chicken KormaChicken KormaMedium
- 1 to 2 green chilies (slit or chopped (optional, Thai/Indian or serrano peppers))
Chicken Korma
Chicken KormaChicken Korma (Home Style)Medium
- 1 to 2 green chilies (slit or chopped (optional, Thai/Indian or serrano peppers))
Chilli Paneer (Dry & Gravy)
Chilli PaneerChilli Paneer (Dry & Gravy)Medium
- 1 green chilies ((slit and deseeded))
Dal Fry (Restaurant Style)
Dal FryDal Fry (Restaurant Style)Medium
- 1 to 2 green chilies ((slit or chopped) (optional))
Green Moong Dal (Mung Bean Curry)
Green Moong DalGreen Moong Dal (Mung Bean Curry)Medium
- 1 green chili (chopped (optional))
Malai Kofta (Restaurant Style)
Malai KoftaMalai Kofta (Restaurant Style)Medium
- 1 to 2 green chilies (deseed & chop (or sub with ½ teaspoon ground black pepper))
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- 1 green chili ((deseeded & slit, optional))
Moong Dal
Moong DalMoong Dal (Home Style)Medium
- 1 green chili ((slit or chopped, deseeded if required))
Palak Paneer (Spinach Paneer)
Palak PaneerPalak Paneer (Spinach Paneer)Medium
- 2 green chilies ((deseeded) (less spicy kind))
Paneer Makhani
Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium
- 1 green chili ((slit & deseeded, optional))
Pav Bhaji (Mumbai Street Style)
Pav BhajiPav Bhaji (Mumbai Street Style)Medium
- 1 green chili ((slit or chopped, leave out for kids, optional))
Pulao Recipe | Veg Pulao | Vegetable Pulao | Pulav
Vegetable Pulao PulavPulao Recipe | Veg Pulao | Vegetable Pulao | PulavMedium
- 2 green chilies (slit or as needed)
Samosa (Punjabi Potato Samosa)
SamosaSamosa (Punjabi Potato Samosa)Medium
- 1 to 2 green chilies (chopped (optional))
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- 1 green chili slit ((deseeded if preferred, optional))
Veg Biryani | Vegetable Biryani
Veg BiryaniVeg Biryani | Vegetable BiryaniMedium
- 1 green chili ((slit or chopped) (skip for kids))