Chilli Paneer (Dry & Gravy)

Ingredients

• 200 grams paneer ((cubed to ¾ by ¾ inch pieces))
• ¼ teaspoon red chilli powder ((kashmiri or less spicy kind) (optional))
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• 3 tablespoons cornstarch ((white corn flour))
• 3 tablespoons all-purpose flour ((maida) (optional))
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• ⅛ teaspoon black pepper ((crushed or ground))
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• ⅛ teaspoon salt ((adjust to taste))
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• water (( as needed))
• 3 to 4 tablespoon oil ((as needed for shallow frying))
• 1 tablespoon soya sauce ((naturally brewed or organic))
• 2 tablespoons red chilli sauce ((or 1 tbsp hot sauce or green chilli sauce)(adjust to taste))
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• 2 tablespoons tomato ketchup
• ½ teaspoon vinegar ((i use apple cider))
• ½ teaspoon red chili powder ((or red chilli paste, optional))
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• 1 teaspoon sugar ((adjust to taste))
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• 1 tablespoon garlic ((finely chopped ))
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• 2 tablespoon spring onions ((greens chopped ))
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• 2 tablespoon spring onion ((whites chopped))
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• ½ cup capsicum ((bell pepper) cubed )
• 1 medium onion ((cubed, layers separated))
• 1 green chilies ((slit and deseeded))
• ¼ teaspoon black pepper ((crushed black pepper))
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• 1 teaspoon cornstarch ((2 tsps for more gravy))
• ½ cup water ((1 cup for more gravy) (adjust as needed))