Green Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Identity
Identity
General reference for identifying green cabbage.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Used In Recipes
Gyoza (Japanese Potstickers)
GyozaGyoza (Japanese Potstickers)Medium
- ¾ lb green cabbage ((¼ large head))
Yakisoba (Japanese Stir-Fried Noodles)
YakisobaYakisoba (Japanese Stir-Fried Noodles)Medium
- ¼ small head green cabbage ((½ lb, 227 g))