Grated Parmigiano-reggiano
Grated Parmigiano-reggiano is a cheese ingredient used for flavor, richness, and texture. Cut, crumble, or grate it to fit the dish, and use gentle heat when melting matters.
Identity
Cheese
Cut or grate it to control texture.
Cheese behaves differently by moisture and age. Grate, crumble, or slice it to suit the dish, and use gentle heat when you want it to melt without turning greasy.
Reference image
Grated Parmigiano-reggiano reference image.
Source: Wikimedia Commons
Used In Recipes
- 2 ounces (55g) grated Parmigiano-Reggiano, plus more for serving
- Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
Substitutions
Grated Parmigiano-reggiano -> Grana Padano Cheese
Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
The source lists this as an alternative in the same ingredient row.
Source: Savory Cheese Soufflé Recipe
Grated Parmigiano-reggiano -> For Dusting the Dish
Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
The source lists this as an alternative in the same ingredient row.
Source: Savory Cheese Soufflé Recipe