Ginger Garlic Paste

• ¾ to 1 tablespoon ginger garlic paste ((or ½ tbsp each fine chopped) )

• ¾ tablespoon ginger garlic paste ((or ½ tbsp fine grated ginger + ½ tbsp fine grated garlic))
• ¾ tablespoon ginger garlic paste ((or ½ tbsp each fine grated ginger and garlic))

• 1¼ tablespoons ginger garlic paste ((1 inch ginger & 4 garlic cloves crushed))

• 1¼ tablespoons ginger garlic paste ((1 inch ginger & 4 garlic cloves crushed))

• 1 tablespoon ginger garlic paste (or ¾ inch ginger, 3 cloves garlic minced)

• 1 tablespoon ginger garlic paste (or ¾ inch ginger, 3 cloves garlic minced)

• 1 tablespoon ginger garlic paste ((or ½ tbsps. each fine grated))

• 1 tablespoon ginger garlic paste ((or ½ tbsps. each fine grated))

• 1 tablespoon ginger garlic paste ((or ¾ tbsp grated ginger + ¾ tbsp grated garlic))
• 1 tablespoon ginger garlic paste ((or ¾ tbsp grated ginger + ¾ tbsp grated garlic))

• 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves fine chopped))

• 1 tablespoon (18 grams) ginger garlic paste ((or ¾ tbsp. (9 grams) each grated))

• 1 teaspoon ginger garlic paste ( or crushed)

• ¾ teaspoon ginger garlic paste ((read notes for substitute))

• Ginger Garlic Paste

• 1 teaspoon ginger garlic paste (or crushed ginger garlic)
• 1½ teaspoon ginger garlic paste (or crushed ginger garlic)

• 1¼ teaspoon ginger garlic paste

• 1 tablespoon ginger garlic paste (or chopped)

• 1½ teaspoons ginger garlic paste

• 1½ teaspoon ginger garlic paste ((or 1 teaspoon each minced & crushed))

• 1 tablespoon ginger garlic paste ((or ¾ tbsp each, grated))

• 1 teaspoon ginger garlic paste

Ginger Garlic Paste -> Crushed

1 teaspoon ginger garlic paste or crushed ((or ¾ tsp ginger paste))

The source lists this as an alternative in the same ingredient row.

Source: Paneer Makhani