Dried Thyme
Dried thyme is a concentrated dried herb with an earthy, resinous aroma. Use less than fresh thyme, crush it lightly before adding, and give it time in warm fat or liquid to release flavor.
Identity
Concentrated dried herb
Use a light hand and let it hydrate.
Dried thyme is stronger and more brittle than fresh sprigs. Add it early enough to hydrate and mellow, especially in soups and braises. If the leaves smell dusty or flat, replace the jar rather than adding more.
Wikimedia Commons
Reference image
Dried Thyme reference image.
Source: Wikimedia Commons
Used In Recipes
Substitutions
Acceptable
Thyme -> Dried Thyme
½ teaspoon fresh or dried thyme (optional)
The source lists this as an alternative in the same ingredient row.
Source: Lemon Vinaigrette