InfoTemperature
450°F; 230°C; 400°F; 200°C
The Best Crispy Roast Potatoes Ever · Step 1
Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection.
InfoTiming
about 15 minutes
Foolproof Béarnaise Sauce · Step 1
Cook until reduced to about 1 1/2 tablespoons of liquid, about 15 minutes.
InfoTiming
about 25 minutes
Tartiflette · Step 1
Cook at a bare simmer until potatoes are just tender and can easily be pierced with a paring knife, about 25 minutes.
InfoTiming
5 to 7 minutes
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe · Step 1
Add chicken pieces and cook, stirring and turning chicken occasionally, until chicken is cooked through and broth has reduced by about half, 5 to 7 minutes for chicken thighs or 3 to 4 minutes for chicken breast.
Dry or Overcooked Meat
InfoTiming
about 10 minutes
The Best Crispy Roast Potatoes Ever · Step 1
Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
InfoTiming
25 to 30 minutes
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe · Step 2
Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes.
InfoTiming
about 20 minutes
Chicken Adobo (Filipino-Style Braised Chicken) · Step 3
Reduce heat to low, cover, and simmer until chicken is cooked through and tender, about 20 minutes, turning the chicken pieces halfway through.
Burned Aromatics or Edges
InfoTiming
about 3 minutes
Penne alla Vodka Recipe · Step 2
Add tomato paste and cook, stirring, until tomato paste is fragrant and thick, about 3 minutes.
InfoTexture
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
The Best Crispy Roast Potatoes Ever · Step 1
until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil
InfoTexture
until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe · Step 2
until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes
InfoVisual
until mixture is very fragrant and garlic turns a light golden color, about 30 seconds
Chicken Adobo (Filipino-Style Braised Chicken) · Step 3
until mixture is very fragrant and garlic turns a light golden color, about 30 seconds
InfoTiming
about 3 minutes
Savory Cheese Soufflé Recipe · Step 3
Reduce heat to low and cook, stirring and scraping the sides and bottom of pan, until sauce is nicely thickened, about 3 minutes.
InfoTexture
until tomato paste is fragrant and thick, about 3 minutes
Penne alla Vodka Recipe · Step 2
until tomato paste is fragrant and thick, about 3 minutes
InfoTiming
about 4 minutes
Traditional French Cassoulet · Step 5
Add onion to Dutch oven and cook, stirring and scraping up browned bits from bottom of pot, until onion is translucent but not browned, about 4 minutes.
Burned Aromatics or Edges
InfoTemperature
550°F; 290°C
Detroit-Style Pan Pizza · Step 5
For the Sauce: Adjust oven rack to lowest position and preheat oven to 550°F (290°C), or as close to it as your oven gets.
InfoTiming
1 minute
Pommes de Terre Fondantes (Fondant Potatoes) · Step 6
Bring sauce to a simmer over medium heat and cook, swirling and stirring constantly, until sauce is emulsified, 30 seconds to 1 minute.
Batter Too Thick
InfoTiming
about 30 minutes
Detroit-Style Pan Pizza · Step 5
Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes.
