Refrigerate

Refrigerate means to move food into cold storage for a controlled pause. Cover the food, give it room to cool or firm evenly, and plan the timing so it returns to the recipe at the right texture.

Cold rest

Cold time changes texture and timing.

Refrigeration can firm doughs, chill sauces, hold prepared components, or slow a process until the next step. The food should be covered and easy to identify.

Wikimedia Commons

Reference image

Refrigerate technique reference image.

Source: Wikimedia Commons