Frittata Recipe, plus 5 Variations
Before cooking
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Steps as written in the recipe card.
7 steps23 min
Ingredient prep checklist
- Garlic: 2 garlic cloves (minced)
- Scallions: 6 scallions (chopped)
- Broccoli: 2 cups chopped broccoli or broccolini
- Shallot: 1 shallot (chopped)
- Roasted Red Bell Peppers: 2 roasted red bell peppers (chopped)
- Spring Onions: 4 spring onions or scallions (chopped)
- Asparagus: ½ cup chopped asparagus (tender parts)
- Tarragon: ¼ cup chopped tarragon or chives
- Shallot: 1 shallot (chopped)
- Mixed Mushrooms: 12 ounces mixed mushrooms (chopped)
- Tarragon: ¼ cup chopped tarragon
- Pecorino Cheese: ⅓ cup grated pecorino cheese
- Shallot: 1 shallot (chopped)
- Basil Leaves: ½ cup sliced fresh basil leaves
Preheat the oven to 400°F.
Step help
Watch for
Temperature400 degree-fahrenheit
400°F
Source
How to Make a Frittata
References
Full ingredient reference
- 6 large eggs (use 8 eggs for a 12-inch skillet)
- ¼ cup unsweetened almond milk (or any milk)
- 2 garlic cloves (minced)
- ¼ teaspoon sea salt (more for sprinkling)
- Freshly ground black pepper
- Extra-virgin olive oil (for drizzling)
- Additional ingredients for your desired variation
- 6 scallions (chopped)
- 2 cups chopped broccoli or broccolini
- ⅛ teaspoon smoked paprika
- ¼ cup crumbled feta cheese
- 1 shallot (chopped)
- 2 roasted red bell peppers (chopped)
- 2 cups spinach
- ⅓ cup crumbled feta cheese
- 4 spring onions or scallions (chopped)
- ½ cup chopped asparagus (tender parts)
- ½ cup frozen peas (thawed)
- ½ cup halved mini mozzarella balls
- ¼ cup crumbled feta cheese
- ¼ cup chopped tarragon or chives
- 1 shallot (chopped)
- 12 ounces mixed mushrooms (chopped)
- ¼ cup chopped tarragon
- ⅓ cup grated pecorino cheese
- 1 shallot (chopped)
- 2 cups halved cherry tomatoes
- ¾ cup halved mini mozzarella balls
- ½ cup sliced fresh basil leaves