Dashimaki Tamago (Japanese Dashi Rolled Omelette)
Tamagoyaki with dashi is the most challenging to roll as the egg mixture is watery. If you're a beginner, practice first with my 3-Ingredient Simple Tamagoyaki recipe. Gather all the ingredients.
References
This step uses
- 3 Tbsp dashi (Japanese soup stock)
Full ingredient reference
- 3 large eggs (50 g each w/o shell)
- 3 Tbsp dashi (Japanese soup stock)
- 2 tsp sugar
- 1 tsp soy sauce ((use GF soy sauce for gluten-free))
- 1 tsp mirin
- 2 pinches Diamond Crystal kosher salt
- 2 Tbsp neutral oil ((for cooking))