Basque Cheesecake

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27 steps2 min

Ingredient prep checklist

Eggs: 3 large eggs (50 g each w/o shell) ((at room temperature))
Heavy Cream: 1 cup heavy (whipping) cream ((at room temperature))

Please note that this cake requires 2–3 hours of cooling time. You can serve it either at room temperature or chilled in the refrigerator for an additional 4 hours.

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Timing120-180 minute

2–3 hours

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Please note that this cake requires 2–3 hours of cooling time. You can serve it either at room temperature or chilled in the refrigerator for an additional 4 hours.

Source

Basque Cheesecake バスクチーズケーキ

References

Full ingredient reference

1 lb cream cheese
3 large eggs (50 g each w/o shell) ((at room temperature))
1 cup heavy (whipping) cream ((at room temperature))
2 Tbsp cake flour
2 tsp cornstarch ((or use potato starch or cake flour))
1 Tbsp lemon juice
½ cup sugar
⅛ tsp Diamond Crystal kosher salt