DishGraph

Identity

General reference for identifying whole milk.

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food.

Milk

Used In Recipes

Broccoli Cheddar Soup

SoupBroccoli Cheddar SoupMedium

Whole Milk

Chana Masala

Chana MasalaChana MasalaMedium

Whole milk Greek yogurt (for serving)

Cilantro Lime Dressing

Cilantro Lime DressingCilantro Lime DressingMedium

½ cup whole milk Greek yogurt

Fluffy Japanese Soufflé Pancakes

PancakesFluffy Japanese Soufflé PancakesMedium

1½ Tbsp whole milk ((see end Notes))

Pon de Ring Donut

Pon de Ring DonutPon de Ring DonutMedium

1 cup whole milk ((heated to 110ºF or 43ºC, slightly warmer than body temperature; do not use low-fat or skim milk))
¼ cup whole milk

Tzatziki Sauce

Tzatziki SauceTzatziki SauceMedium

1 cup thick whole milk Greek yogurt

Substitutions

Acceptable

Whole Milk -> Almond Milk

2 cups whole milk or unsweetened almond milk

The source lists this as an alternative in the same ingredient row.

Source: Broccoli Cheddar Soup