White Rice
White rice is produced by putting brown rice through a milling process, in which the bran, husk, and germ are removed from the rice grain, resulting in its characteristic white appearance.
Identity
Identity
General reference for identifying white rice.
White rice is produced by putting brown rice through a milling process, in which the bran, husk, and germ are removed from the rice grain, resulting in its characteristic white appearance.
Used In Recipes
Substitutions
Acceptable
Brown Rice -> White Rice
Cooked brown rice or white rice
The source lists this as an alternative in the same ingredient row.
Source: Chana Masala